{"title":"$25 \u0026 UNDER","description":"","products":[{"product_id":"fratelli-alessandria-barbera-dalba-23","title":"Fratelli Alessandria Barbera d'Alba '23","description":"\u003cp\u003eThe Alessandria family has been making wine in Verduno, at the northern edge of the Barolo zone, since 1830. Originally known as Fratelli Dabbene, the estate took the Alessandria name following a family marriage around 1870. Today, Gian Battista Alessandria, his wife Flavia, his brother Alessandro, and his son Vittore represent the seventh and eighth generations of the family. They farm approximately 15 hectares and produce wine exclusively from estate grown fruit, including several exceptional Barolo bottlings as well as traditional wines from Pelaverga, Dolcetto, and Barbera.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBarbera is sometimes overshadowed by Nebbiolo in the Langhe, but it remains one of Piedmont’s most important and useful red varieties. Naturally high in acidity and relatively low in tannin, it can produce wines that are both rich in texture but also with great freshness. Fratelli Alessandria has produced this bottling since 1968, treating it as a serious expression of Verduno rather than simply an everyday alternative to Barolo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe fruit comes from 1.2 hectares divided between the Neirane and Cristiani vineyards. Both sites face west, with Neirane sitting between 330 and 400 meters and Cristiani between 250 and 280 meters above sea level. The vines average approximately 20 years old and are planted on limestone rich soils with a significant proportion of silt. The grapes are harvested by hand, destemmed, and fermented with indigenous yeasts in temperature controlled stainless steel tanks, with six to eight days of maceration. The wine is then aged for five to seven months in stainless steel and concrete, followed by at least one to two months in bottle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is textbook Barbera. The beautiful nose combines raspberry and wild strawberry with rose petals, spice, and cocoa nibs. The palate is medium bodied, with soft tannins, bright fruit, and an energetic finish. Delicious! Serve it with tajarin and sausage ragù.\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":44068639899701,"sku":"fratellialessandriabarberadalba23","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/fratelli.jpg?v=1729395641"},{"product_id":"quinta-do-romeu-moinho-do-gato-douro-tinto-22","title":"Quinta do Romeu \"Moinho do Gato\" Douro Tinto '22","description":"\u003cp\u003eIn the northernmost reaches of the upper Douro Superior, the Menéres family founded the town of Jerusalém do Romeu and has been farming since the 1800s, making not only wine but cork and olive oil. It is a transitional zone into the neighboring northern region of Trás-os-Montes. While Douro Superior is known to be very warm with little rain, Romeu’s location within it is different. Here, the nighttime temperatures are cooler, with dry conditions and high elevation. This is expressed in the wines through freshness and relatively lower alcohol levels.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRomeu’s vineyards are in fact in a natural amphitheater. Looking out at the valley, one views the two rivers flowing through, the vineyards that sit next to olive trees, forest, rocky outcroppings—a diverse ecosystem. The Menéres is dedicated to organic viticulture, with its vines as well as its olive trees. The estate is certified organic, which is no small feat given not only the administrative hoops one has to go through but also the laborious work on such steep and rocky terrain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“Moinho do Gato” is made by co-fermenting traditional Douro grapes varieties, mainly Tinta Barroca but also Tinta Roriz, Tinto Cão, Touriga Franca, and Touriga Nacional. The grapes are fully destemmed before fermenting in traditional lagares, and the wine is aged in cement tanks. This is a wine that is always super fresh and juicy, with boysenberry, fresh blue fruit, and red plum. With relatively moderate tannins and a bright acidity, it is refreshing and very easy to drink, which makes it an utterly satisfying summer red. Serve this with a Feijoada à Transmontana, a local stew of vegetables, beans and pork.\u003c\/p\u003e","brand":"Quinta do Romeu","offers":[{"title":"Default Title","offer_id":46006068478005,"sku":"romeumoinhodogato22","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/rn-image_picker_lib_temp_c60842a4-779e-4fd6-8dd0-1a1301a25af1.jpg?v=1790625429"},{"product_id":"avennia-lydian-cabernet-sauvignon-20","title":"Avennia \"Lydian\" Cabernet Sauvignon '20","description":"\u003cp\u003eIn wine retail, there is a never ending search for an American Cabernet Sauvignon that offers both value and integrity. You can walk across the street from my store and find plenty of Cabernet under $25 at Target. Most have fanciful names, and many seem as though they were created by a focus group and engineered to taste a certain way. We go out of our way to avoid those wines. The best way to find real value in Cabernet is to look toward regions that can still offer affordability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe next step is finding a producer you trust. Avennia was founded by winemaker Chris Peterson and Marty Taucher, with its inaugural vintage produced in 2010. Peterson spent seven years at DeLille Cellars before starting Avennia, and his approach is centered on natural fermentations and wines driven by their vineyard sources. Working with Bordeaux and Rhône varieties, Avennia sources fruit from some of the best vineyards in eastern Washington. Lydian is the winery’s second label, created to offer the same attention to balance and place at a more accessible price.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 2020 “Lydian” is made primarily from Cabernet Sauvignon sourced from several vineyards across the Columbia Valley. The wine is fermented in tank and aged in French oak, 30 percent of which is new. This is the kind of Cabernet you can simply pour yourself a glass of after a long day at work. It offers plenty of black currant, dark cherry, and dark chocolate, with a full bodied palate and well integrated tannins. A terrific value and a perfect match for a seared hanger steak.\u003cbr\u003e\u003c\/p\u003e","brand":"Avennia","offers":[{"title":"Default Title","offer_id":46015948128309,"sku":"lydiancabernetsauvignon20","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/rn-image_picker_lib_temp_0e8cb280-fa53-4472-8280-d66ed4fa6385.jpg?v=1790625341"},{"product_id":"domaine-nerantzi-assyrtiko-p-g-i-serres-25","title":"Domaine Nerantzi Assyrtiko, P.G.I. Serres '25","description":"\u003cp\u003eAssyrtiko is one of Greece’s most known white grape varieties. If you have ever had a white wine from Santorini, you likely have tried Assyrtiko. Because of the popularity of Santorini, both from a tourism and wine consumption perspective, other parts of Greece have begun to produce their versions of Assyrtiko. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne of the best versions of this grape is made by Domaine Nerantzi. This small producer is based in the PGI of Serres, in the northern part of Greece, known as Macedonia. Nerantzi Mitropoulos founded the winery in 1988, as a home winemaker turned professional. Today Nerantzi and his daughter Eva farm 15 hectares of vineyards, including the local indigenous varieties Asprouda and Koniaros. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe farming at Nerantzi is organic, with vineyards sitting around 300 meters in elevation. The soil is largely calcareous sandy loam. There is no shortage of sunshine in these vineyards, but the moderately cooling nights help the grapes develop a profile with balanced fruit, minerality, and acidity. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNerantzi Mitropoulos takes great pride in the history of the region. In fact, he made the time to take us to Amphipolis, to view ancient artifacts from this historic place. Yet he doesn’t need to go far to find historic artifacts. The family is constantly finding broken pieces of clay vessels and other signs of ancient life in the vineyards, these pieces dating back 5,000 years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBright and aromatic with citrus and saline notes on the nose. The vibrancy continues to the palate with zippy acidity surrounded by a beautiful core of fruit and mineral. This is an ideal white to serve with snacks before a meal, and of course with spanakopita.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Nerantzi","offers":[{"title":"Default Title","offer_id":50510314307637,"sku":"nerantziassyrtiko25","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/rn-image_picker_lib_temp_102f9fe6-24c7-441f-995e-04ada73d2b8b.jpg?v=1790625307"},{"product_id":"anselmo-mendes-alvarinho-moncao-e-melgaco-23","title":"Anselmo Mendes Alvarinho, Monçao e Melgaço '25","description":"\u003cp\u003eAnselmo Mendes has been an important voice in northern Portuguese winemaking for more than three decades. Born in Monção into an agricultural family, he grew up surrounded by vineyards and homemade wine. After studying agronomy and winemaking in Portugal and France, he built his reputation through both his own wines and his work as a consulting winemaker. His personal project began in 1998 and has been instrumental in demonstrating the complexity, versatility, and aging potential of Alvarinho.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMonção and Melgaço sits at the northwestern edge of the Vinho Verde region and is considered the birthplace of Alvarinho. Protected from the full force of the Atlantic by the surrounding mountains, it is warmer and drier than much of Vinho Verde, with greater temperature swings between day and night. These conditions allow Alvarinho to ripen fully while retaining the bright acidity that defines the variety.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 2025 Monção and Melgaço is made entirely from Alvarinho grown in sunny hillside vineyards planted on poor granitic soils. The grapes are harvested by hand early in the season to preserve their aromatic freshness. After a long, cool fermentation in stainless steel, the wine rests on its fine lees for several months, with regular bâtonnage adding texture and depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe wine has aromas of peach, citrus blossom, passion fruit, and wet stone. The palate is layered and vibrant, combining ripe orchard fruit with crisp acidity and a pronounced mineral backbone. The finish is long, fresh, and beautifully textured. Drink it with grilled octopus and potatoes topped with olive oil and pimentón.\u003cbr\u003e\u003c\/p\u003e","brand":"Anselmo Mendes","offers":[{"title":"Default Title","offer_id":50510332264501,"sku":"anselmomendesalvarinho25","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/rn-image_picker_lib_temp_1d52abea-2c56-409f-aa1d-ef0d2d64da4d.jpg?v=1790625385"},{"product_id":"valcuerna-pago-de-valcuerna-rioja-crianza-22","title":"Valcuerna \"Pago de Valcuerna\" Rioja Crianza '22","description":"\u003cp\u003eI have been traveling to and tasting the wines of Rioja for more than 25 years, yet Alto Najerilla remains almost entirely unfamiliar territory. In fact, Valcuerna is the only producer from this part of Rioja whose wines I have tasted. The winery is located near Cordovín, a tiny village of fewer than 200 people in the foothills of the Sierra de la Demanda, along the southern edge of Rioja Alta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFour cousins run Valcuerna: brothers José Miguel and Arturo Benés, and brothers Sergio and Adrián Benés. They represent the fifth generation of their family to grow grapes in Cordovín. The name Valcuerna comes from a historic vineyard site comprising 24 individual parcels that the family has farmed since their grandfather’s time. Today, they work roughly 42 hectares divided among an astonishing 152 parcels.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe vineyards of Alto Najerilla climb toward 700 meters, making this one of the coolest growing areas in Rioja. The combination of elevation and soils composed of ferrous clay, limestone, gypsum, and rounded river stones gives the wines wonderful freshness, acidity, and mineral character. Historically, the area was best known for its traditional Clarete wines, although it is now gaining recognition for its old vineyards of Garnacha.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 2022 “Pago de Valcuerna” is a blend of 80 percent Tempranillo and 20 percent Garnacha from vineyards planted at approximately 660 meters. The grapes are harvested by hand, and after fermentation, the wine is aged for 12 months in French oak barrels, followed by another 12 months in concrete.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a highly aromatic Rioja, with notes of fresh strawberry, cherry, and red fruit compote, along with hints of balsamic herbs and licorice. The palate is medium bodied and elegant, with firm tannins, lively acidity, and a long, energetic finish. For a classic pairing drink it with grilled lamb chops.\u003c\/p\u003e","brand":"Valcuerna","offers":[{"title":"Default Title","offer_id":50510400356405,"sku":"valcuernapagodevalcuernacrianza22","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/rn-image_picker_lib_temp_98fcd6fe-ce43-4a17-b1f9-129e3150422f.jpg?v=1790625580"}],"url":"https:\/\/parmanwine.com\/collections\/20-under.oembed","provider":"Perman Wine","version":"1.0","type":"link"}