{"title":"Wine","description":"","products":[{"product_id":"six-for-everyday-20-and-under","title":"Six for Everyday—$25 and Under","description":"\u003cp\u003eEach month we taste a LOT of wines and then select the best values for you. Keeping the seasons in mind, each Six for Everyday is a mixture of red, white, and sometimes rosé and bubbles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis month’s club is meant to transition us to Fall, featuring four red and two white wines, from five different countries—Portugal, Greece, Italy, Spain, and the United States. As always, there is something for everyone in the wine club, from classics to unique, lesser-known varieties, and it is a great group of wines for everyday drinking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can order these wines individually, but we highly suggest buying the wine club in its entirety. \u003c\/p\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":29129175105589,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/wine-bottles_six-for-everyday_large_f90d7ee3-5eca-473d-a98a-0fa156ad5385.png?v=1617600772"},{"product_id":"six-for-everyday-35-and-under","title":"Six for Everyday—$35 and Under","description":"\u003cp class=\"p1\"\u003eEach month we taste a LOT of wines and then select our best values for you. Keeping the seasons in mind, each “Six for Everyday” is a combination of red wines, white wines, and sometimes rosé and bubbles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis month’s club features four reds and two white wines from five different countries— France, Greece, Italy, Argentina, and Spain! Although you can buy the wines individually, we highly recommend buying the whole wine club. \u003c\/p\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":29078336438325,"sku":"","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/wine-bottles_six-for-everyday_large_73d2057e-3734-436b-91e7-d2d386a2d33e.png?v=1617600826"},{"product_id":"barbeitotintanegra20yr","title":"Barbeito Madeira \"Ribeiro Real\" Tinta Negra 20-Year","description":"","brand":"Barbeito","offers":[{"title":"Default Title","offer_id":42547738501,"sku":"barbeitotintanegra20yr","price":241.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/BarbeitoMadeira_RibeiroReal_TintaNegra20-Year.png?v=1618249248"},{"product_id":"cappellanochinato","title":"Cappellano Barolo Chinato NV (750ml)","description":"Genre-defining Chinato from the Cappellano family. THE best pairing for dark chocolate.","brand":"Cappellano","offers":[{"title":"Default Title","offer_id":42547756677,"sku":"cappellanochinato750ml","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/CappellanoBaroloChinatoNV_750ml.png?v=1618252903"},{"product_id":"elmaestroamontillado","title":"El Maestro Sierra 12-Year Amontillado (375ml)","description":"","brand":"El Maestro Sierra","offers":[{"title":"Default Title","offer_id":42547821445,"sku":"elmaestroamontillado375ml","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/rn-image_picker_lib_temp_213da363-3eda-4c7c-938d-c2ade4bde5e0.jpg?v=1758223375"},{"product_id":"floridomoscateldorado375","title":"César Florido Moscatel Dorado (375ml)","description":"","brand":"César Florido","offers":[{"title":"Default Title","offer_id":42547847557,"sku":"floridomoscateldorado375","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/rn-image_picker_lib_temp_631d39e3-8826-4a6e-9321-851d63716f96.jpg?v=1758223039"},{"product_id":"floridoolorosocruzdelmar375","title":"César Florido Oloroso \"Cruz del Mar\" 375ml","description":"","brand":"César Florido","offers":[{"title":"Default Title","offer_id":42547847621,"sku":"floridoolorosocruzdelmar375","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/CesarFloridoOloroso_CruzdelMar_375ml.png?v=1618582881"},{"product_id":"latourviellecapcreus","title":"La Tour Vieille \"Cap de Creus\" Rancio Sec NV","description":"","brand":"La Tour Vieille","offers":[{"title":"Default Title","offer_id":42547892293,"sku":"latourviellecapcreus","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/LaTourVieille_CapdeCreus_RancioSecNV.png?v=1618249187"},{"product_id":"niepoort-dry-white-port-nv","title":"Niepoort Dry White Port NV","description":"","brand":"Niepoort","offers":[{"title":"Default Title","offer_id":12430668791861,"sku":"niepoortwhiteportnv","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/NiepoortDryWhitePortNV.png?v=1618243453"},{"product_id":"valdespino-coliseo-amontillado-vors-375ml","title":"Valdespino \"Coliseo\" Amontillado VORS (375ml)","description":"","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":12798067474485,"sku":"valdespinocoliseoamontillado375ml","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/Valdespino_Coliseo_AmontilladoVORS_375ml.png?v=1618582047"},{"product_id":"valdespino-toneles-moscatel-375ml","title":"Valdespino \"Toneles\" Moscatel (375ml)","description":"","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":12798072979509,"sku":"valdespinotonelesmoscatel375ml","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/Valdespino_Toneles_Moscatel_375ml.png?v=1618581985"},{"product_id":"el-maestro-sierra-15-year-oloroso-375ml","title":"El Maestro Sierra 15-Year Oloroso  (375ml)","description":"In 1832 the master carpenter José Antonio Sierra founded El Maestro Sierra. As one of the top coo- pers in the area, José Antonio was the person who made the barrels for all of the big Sherry houses. After years of making barrels for everyone else he came to the conclusion that he could produce Sherries that were better than what the big Sherry houses were cranking out, so he went about open- ing up his own little winery.\r\n\r\nThis little up-start Sherry producer was not wel- comed in world of nobility-owned Sherry houses and so the local gentry did everything they could to stop him. Fortunately the quality of his sherry prevailed over their efforts and José Antonio Si- erra became one of the top Almacenistas (stock- holders) of high quality Sherries. Poking fun at his struggle, the label depicts an allegorical fox hunt with the nobles hunting El Maestro Sierra’s fox.\r\n\r\nVinification: This Oloroso is aged for 15 years in the solera system.\u003cbr\u003e\u003cbr\u003eTasting Notes: Incredibly complex aromas of hazelnuts and exotic spices. This richly textured wine is complex with nuances of nuts and spicy elements.\u003cbr\u003e\u003cbr\u003eServing Recommendation: El Maestro Sierra Oloroso should be served at European room temperature (65°F).","brand":"El Maestro Sierra","offers":[{"title":"Default Title","offer_id":31086930296885,"sku":"maestrosierra15yroloroso","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/ElMaestroSierra15-YearOloroso_375ml.png?v=1618247060"},{"product_id":"st-george-breaking-entering-american-whiskey","title":"St George \"Breaking \u0026 Entering\" American Whiskey","description":"We have long supported the spirits of St. George, based in Alameda, California. They are one of America’s first craft distilleries. Lance Winters and Dave Smith are two legendary figures in the distillate world, and their whole portfolio goes strength to strength.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Breaking \u0026amp; Entering American Whiskey is our second release under the Breaking \u0026amp; Entering label. Whereas our gone-but-not-forgotten B\u0026amp;E Bourbon was a bourbon blend, B\u0026amp;E American Whiskey brings together bourbon and rye that head distiller\/blender Dave Smith sourced and then blended with some of our own California malt whiskey.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBreaking \u0026amp; Entering American Whiskey is a celebration of the incredible diversity of whiskies made in this country. The blend brings together four grains—rye, corn, barley, wheat—with no one grain being dominant. While we can’t name names, these are whiskies from distilleries with rabid followings. We were lucky to sneak in when we did. Some of the barrels we sourced for B\u0026amp;E would be impossible to get today. But at St. George, we usually aren’t content to leave well enough alone. According to Dave, “As good as the sourced barrels were, it was only when I started blending them with our own malt whiskey that I realized we were on to something truly worthy of the Breaking \u0026amp; Entering mantle.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen we launched the B\u0026amp;E label in 2011 with our Breaking \u0026amp; Entering Bourbon, we deliberately chose the name in order to be transparent about the fact that whiskey made under the B\u0026amp;E label uses barrels we pilfered from other distilleries. We also wanted to distinguish our barrel-thieving side hobby from our own longstanding in-house whiskey program (which began in 1996 when we started laying down barrels for our St. George Single Malt Whiskey, and subsequently added to with our Baller Single Malt Whiskey).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn the nose, you'll find toffee, candied orange peel, cinnamon, and cherry bark. On the palate, rich pecan pastry, bittersweet chocolate, fruit preserves, and spice. Enjoy Breaking \u0026amp; Entering in classic whiskey cocktails: Old Fashioneds, Manhattans, Whiskey Sours, Sazeracs, and even Vieux Carres are wonderful showcases for this whiskey’s dynamic flavor profile.”","brand":"St. George Spirits","offers":[{"title":"Default Title","offer_id":12837673533493,"sku":"stgeorgebreaking\u0026enteringwhiskey","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/IMG_2347.heic?v=1703977659"},{"product_id":"bodegas-alonso-amontillado-1-15-florido-500ml","title":"Bodegas Alonso Amontillado 1\/15 (Florido) 500ml","description":"","brand":"Bodegas Alonso","offers":[{"title":"Default Title","offer_id":13023170527285,"sku":"alonsoamontilladoflorido500ml","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/BodegasAlonsoAmontillado1-15_Florido_500ml.png?v=1618582407"},{"product_id":"bodegas-alonso-oloroso-1-14-romero-500ml","title":"Bodegas Alonso Oloroso 1\/14 (Romero) 500ml","description":"","brand":"Bodegas Alonso","offers":[{"title":"Default Title","offer_id":13023173705781,"sku":"alonsoolorosoromero500ml","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/BodegasAlonsoOloroso1-14_Romero_500ml.png?v=1618582456"},{"product_id":"tentaka-junmai-organaka-720ml","title":"Tentaka Junmai \"Organaka\" (720ml)","description":"","brand":"Tentaka","offers":[{"title":"Default Title","offer_id":14022241091637,"sku":"tentakaorganaka720ml","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/TentakaJunmai_Organaka_720ml.png?v=1618531077"},{"product_id":"el-maestro-sierra-oloroso-1-14","title":"El Maestro Sierra Oloroso 1\/14","description":"","brand":"El Maestro Sierra","offers":[{"title":"Default Title","offer_id":14371762470965,"sku":"elmaestrosierraoloroso1\/14","price":106.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/ElMaestroSierraOloroso1-14.png?v=1618582568"},{"product_id":"la-cigarrera-amontillado-1l","title":"La Cigarrera Amontillado (1L)","description":"","brand":"La Cigarrera","offers":[{"title":"Default Title","offer_id":31676715565109,"sku":"lacigarreraamontillado1L","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/LaCigarrera-Amontillado1L-btl.png?v=1621543303"},{"product_id":"el-maestro-sierra-pedro-ximenez-375ml","title":"El Maestro Sierra Pedro Ximénez (375ml)","description":"","brand":"El Maestro Sierra","offers":[{"title":"Default Title","offer_id":31676725198901,"sku":"elmaestrosierrapx375ml","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/ElMaestroSierraPedroXimenez_375ml.png?v=1618583114"},{"product_id":"eremitas-paolo-de-tebas-branco-18","title":"Eremitas \"Paolo de Tebas\" Branco '18","description":"\u003cp\u003eEremitas Paulo de Tebas is an organic white wine aged in a cement tank and made by Mateus Nicolau de Almeida with the Rabigato native variety in the DOC Douro (Portugal).\u003c\/p\u003e\n\u003cp\u003eThe grapes come from the winery’s highest altitude plots. These vines lie at 400 metres above sea level and are planted on shallow and stony soils. They are cultivated using organic agriculture with no pesticides, herbicides or chemicals that could damage the natural environment.\u003c\/p\u003e\n\u003cp\u003eIn the winery, the grapes are first macerated with the skins for a few hours in a “calcatórium” (granite basin). They are then pressed and the must ferments spontaneously in concrete tanks without temperature control for 12 months.\u003c\/p\u003e","brand":"Mateus Nicolau de Almeida","offers":[{"title":"Default Title","offer_id":31835065843765,"sku":"eremitaspaolodetebas18","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/rn-image_picker_lib_temp_74ab6b54-70df-492d-a333-11573dabb7c1.jpg?v=1757787573"},{"product_id":"quinta-do-infantado-10-year-tawny","title":"Quinta do Infantado 10-Year Tawny Port","description":"","brand":"Quinta do Infantado","offers":[{"title":"Default Title","offer_id":32221968171061,"sku":"quintadoinfantado10yeartawny","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/QuintadoInfantado10-YearTawnyPort.png?v=1618243236"},{"product_id":"quinta-do-vesuvio-capela-port-16","title":"Quinta do Vesuvio \"Capela\" Port '16","description":"","brand":"Quinta do Vesuvio","offers":[{"title":"Default Title","offer_id":33136108961845,"sku":"vesuviocapela16","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/QuintadoVesuvio_Capela_Port_16.png?v=1618243320"},{"product_id":"clos-cibonne-cuvee-homage-a-marius-cotes-de-provence-rose-17","title":"Clos Cibonne \"Cuvée Hommage à Marius\" Côtes de Provence Rosé '17","description":"","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":33311233933365,"sku":"closcibonemarius17","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/ClosCibonne_CuveeHomageaMarius_CotesdeProvenceRose_17.png?v=1618882795"},{"product_id":"quinta-das-bageiras-garrafeira-vinho-tinto-16","title":"Quinta das Bágeiras \"Garrafeira\" Vinho Tinto '16","description":"","brand":"Quinta das Bágeiras","offers":[{"title":"Default Title","offer_id":33340922921013,"sku":"bageirastintogarrafeira16","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/BageirasGarrafeiraTinto_16.png?v=1618210360"},{"product_id":"barbeito-tres-pipas-bastardo-reserva-velha-meio-seco","title":"Barbeito \"Três Pipas\" Bastardo Reserva Velha, Meio Seco","description":"\u003cp data-mce-fragment=\"1\"\u003eBastardo was extinct in Madeira for many years. Its recovery was due to Teófilo Cunha, who, in 2004, planted again vines of that variety on his family's land in São Jorge, in the north of the island. Ricardo Diogo harvested the Bastardo for the first time in 2007. Since then, with the grapes that came into the winery every year, he was determined to try as much as possible and, for that reason, each winemaking always added something new to his knowledge. For this blend Reserva Velha added three wines, the first one from Curtimenta of the year 2010 and two others from Bica Aberta from the years 2009 and 2011 that gave rise to 2,139 bottles, all of them numbered.\u003c\/p\u003e","brand":"Barbeito","offers":[{"title":"Default Title","offer_id":39477808627765,"sku":"barbeitotrespipasbastardo500ml","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/Barbeito_TresPipas_BastardoReservaVelha_MeioSeco.png?v=1618885581"},{"product_id":"barbeito-madeira-frasqueira-verdelho-1994","title":"Barbeito Madeira \"Frasqueira\" Verdelho 1994","description":"","brand":"Barbeito","offers":[{"title":"Default Title","offer_id":39477893922869,"sku":"barbeitofrasqueiraverdelho94","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/BarbeitoMadeira_Frasqueira_Verdelho1994.png?v=1618885493"},{"product_id":"barrialto-santa-brigida-vino-blanco-19","title":"Barrialto \"Santa Brigida\" Vino Blanco '19","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBarrialto produces natural, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eterruño\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e-driven white wines from old-vine palomino grapes without fortification from the Jerez region in a micro-winery located in a converted historic tavern in Sanlúcar’s Barrio Alto sub-zone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBarrialto Sobre Lías Santa Brigida, bottled from a single 500L butt, is a blend of two different albariza soil sub-types. Palomino grapes from Pago Balbaína Baja near Jerez (albariza\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e tosca cerrada \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003esoils), with grapes from Pago Maína, near Sanlúcar, (albariza \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ebarajuelas\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e soil). Rafa says that the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003etosca cerrada\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e albrariza lends the blend balance and fitness, while the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ebarrajuela\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e albariza lends a dry minerality and herbal salinity. Each wine Rafa produces is a unique snapshot of a place, time, and soil type in his vineyards in the Jerez region. As a result, production of these authentic treasures is in the hundreds of bottles, and they are exceptionally limited, coming to the US market in tiny allocations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Barrialto","offers":[{"title":"Default Title","offer_id":39624370061365,"sku":"barrialtosantabrigida19","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/SantaBrigida.jpg?v=1724087253"},{"product_id":"alvear-oloroso-asuncion","title":"Alvear Oloroso \"Asunción\"","description":"","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":39823582232629,"sku":"alvearolorosoasuncion","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/rn-image_picker_lib_temp_5d03d755-503d-4fae-8061-efac567c702f.jpg?v=1758222454"},{"product_id":"can-verdura-son-agullo-mantonegro-18","title":"Ca'n Verdura \"Son Agulló\" Mantonegro '18","description":"\u003cp\u003eWith millions of tourists visiting Mallorca each year, the island recently was in danger of losing its unique cultural heritage, including viticulture specifically oriented to the preservation of native varieties. But a new generation of winemakers, farmers, and chefs who are diligently cataloging, recuperating, replanting, and exalting the thousands of years of history predating the boom of modern tourism.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnter Tomeu Llabrés and his visionary work with the indigenous Mantonegro grape at his microwinery, Ca’n Verdura, which he founded in a former auto garage in 2012 in the Binissalem region, located in the north-central area of Mallorca. Tomeu has demonstrated this ancient variety has incredible potential, creating some of the most groundbreaking wines of the Balearic region. Tomeu's ancestral origins can be traced back at least six generations. He has traditional vineyards that share space with other crops such as fruit, nut and olive trees. This is the type of polyculture that is traditional to Mallorca.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe vineyards Tomeu farms were planted in 1958. The soil of Binissalem is cal vermell, red clay soil with limestone, and small to medium-sized galets.  Every parcel is hand-picked and fermented separately, then blended later. Only indigenous yeasts are used, and his vineyards are worked without the use of chemical treatments, farming organically. A key to practicing this type of agriculture is the Levante winds, which blow across Mallorca from northeast to southwest off the island of Minorca, cooling and aerating the vineyards, which are almost always windy. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHis \"Son Agulló\" is sourced specifically from a tiny parcel, less than a hectare in size, of 60 year old vine Mantonegro. These are sort of the vines that have stories to tell, that seem to shout of their place, their history. The richness of muddled summer strawberries nestles against the bitter bite of black tea leaves. There's a hint of lingering smoke, and a rugged minerality that only becomes more defined with several years aging in the bottle. It's a wine to speak of the richness of an historic tradition on the Balearic Archipelago. \u003c\/p\u003e","brand":"Ca'n Verdura","offers":[{"title":"Default Title","offer_id":39823584755765,"sku":"canverdruasonagullomantonegro18","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/PXL_20260523_224205759.jpg?v=1779578797"},{"product_id":"prolijo-mezcal-madrecuishe-blanco","title":"Prolijo Mezcal \"Madrecuishe\" Blanco","description":"\u003cp\u003eProlijo Mezcal is artisanally hand made in Oaxaca, Mexico. Our premium mezcals are produced traditionally using methods that have been our way of life since 1897. Each agave is picked once it reaches its full maturity. Currently we are organically growing Agaves Espadín, Tobalá and Madrecuishe.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAbout his bottling of Madrecuishe:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMAESTROS MEZCALEROS \u2028Victoria Mendez Gomez \u0026amp; Óscar Ramirez Santiago\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eREGION \u2028San Dionisio \u0026amp; Etla, Oaxaca, México\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eAGAVE:\u2028Wild agave Madrecuishe (Age 9 to 12 years)\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eALC\/VOL\u202848 \u2028\u2028\u003c\/p\u003e\n\u003cp\u003eAROMAS\u2028 Freshness with citric fruity notes and herbal aromas at the end\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eFLAVOR\u2028Rich citrusflavor with tropical fruits, minerals, dry entry and roasted agave\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Prolijo","offers":[{"title":"Default Title","offer_id":39871365546037,"sku":"prolijomezcalmadrecuishe","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/ProlijoMezcal_Madrecuishe_Blanco.png?v=1630446490"},{"product_id":"selvagrossa-gioacchino-vermouth-rosso","title":"Selvagrossa \"Gíoacchíno\" Vermouth Rosso","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVermouth fans - get ready for something special. The first release ever of \"Gió\" has arrived! As many of you know we are huge fans of Selvagrossa, a winery located on the outskirts of Pesaro in the Marche region of Italy. Alberto Taddei is making incredible wine from his small family winery. Alberto has a few tricks up his sleeve, and this year he produced a special red vermouth that is about as delicious as it gets. While this is red vermouth, it is actually made from a blend of Trebbiano, a white grape varietal, and Sangiovese, the classic red grape of Central Italy. Another secret to the recipe is the inclusion of elderflower, which is very typically grown in the area. Alberto had help from the two ultra-talented young ladies behind Distilleria Magnoberta. They help blend the wine with the spirit, secret recipe of roots, and elderflower. Named after Gioacchini Rossini, the famous Italian composer, who is from Pesaro. He's kind of the Michael Jordan of the Marche. Great on its own, as a spritz, or play around with it in your favorite cocktail that calls for red vermouth. Bravo Alberto!\u003c\/span\u003e","brand":"Selvagrossa","offers":[{"title":"Default Title","offer_id":40162549727285,"sku":"selvagrossagioacchinovermouth","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/PXL_20220611_193907926.jpg?v=1654976411"},{"product_id":"anthill-farms-helluva-vineyard-white-20","title":"Anthill Farms \"Helluva Vineyard\" White '20","description":"\u003cp\u003eAnthill Farms has built a reputation for producing consistently outstanding wines from top vineyards across California’s North Coast, combining site-driven sourcing with an approach that emphasizes balance, restraint, and value.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnthill Farms was founded in 2004 by partners Anthony Filiberti, Webster Marquez, and David Low, who first met more than 15 years ago while working together at Williams Selyem in Sonoma. That shared experience instilled a deep respect for vineyard expression and thoughtful farming, principles that continue to guide their work today. While production has grown modestly over the years, Anthill remains very much a small producer, focused on high-quality fruit and intensive, holistic vineyard practices. Given the experience and talent of the team, there are few California producers offering wines of this caliber at such consistently accessible prices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe “Helluva Vineyard” White is a blend of Pinot Gris, Pinot Noir, and Gewürztraminer from a single parcel in Mendocino. The grapes are co-fermented and vinified as a white wine, despite the inclusion of a red variety. Pinot Gris and Gewürztraminer contribute ripe stone fruit, floral aromatics, and mid-palate texture, while Pinot Noir brings lift and freshness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLike other Anthill wines, the finish here strikes a lovely balance between fruit and acidity. The wine is versatile and complete enough to enjoy on its own, yet structured to pair easily with vegetable-driven dishes, white meats, or seafood.\u003c\/p\u003e","brand":"Anthill Farms","offers":[{"title":"Default Title","offer_id":40177234018357,"sku":"anthillfarmshelluvawhite20","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/FullSizeRender_02af1a86-78de-4ffc-a3e5-1b6880acf190.heic?v=1767138137"},{"product_id":"olivares-dulce-monastrell-16","title":"Olivares Dulce Monastrell '16","description":"\u003cp data-mce-fragment=\"1\"\u003eBodegas Olivares is a reference point for the Monastrell grape. Based in the region of Jumilla, the winery was founded in 1930 by Pascual Olivares Fernández. The family vineyards are located in the subregion of Hoya de Santa Ana, which is in the northwest corner of the appellation. Here, the vineyards are high altitude, over 800 meters, and the soil, a combination of sand and chalk, resisted phylloxera. The vines at Bodegas Olivares are mostly ungrafted, a rarity in Europe. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from 100% Monastrell, this is the signature dessert wine from Olivares, from the estate’s oldest, ungrafted vines. The fruit is picked in late autumn, when the grapes begin to shrivel, becoming rich and concentrated as they reach intense levels of ripeness. It is made only 5-6 times per decade, when the conditions are perfect. This \u003cem data-mce-fragment=\"1\"\u003edulce\u003c\/em\u003e (sweet) wine is made by partially fermenting the grapes, with more than 30 days of maceration with skins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe complex nose includes intense, fresh aromas of figs, dates, and ripe fruit. Pair it with a range of desserts, especially those made with chocolate, or with blue and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Olivares","offers":[{"title":"Default Title","offer_id":40404359708725,"sku":"olivaresdulcemonastrel16","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/IMG_6592.jpg?v=1712774802"},{"product_id":"bodegas-tradicion-amontillado-30-year","title":"Bodegas Tradición Amontillado 30-Year","description":"","brand":"Bodegas Tradición","offers":[{"title":"Default Title","offer_id":40434135433269,"sku":"tradicionamontillado30year","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/rn-image_picker_lib_temp_83971949-c3a1-4b57-b612-6d8aa5957ae2.jpg?v=1758222744"},{"product_id":"koomilya-shiraz-estate-15","title":"Koomilya Shiraz \"Estate\" '15","description":"\u003cp\u003eThe Koomilya vineyard is wedged between the original Upper Tintara vineyard in McLaren Vale. It is hidden away at the dead end of Amery Road and includes 13 hectares of vineyards and over 15 hectares of native bush and scrub; with a creek line that flows through the heart of the property.\u003c\/p\u003e\n\u003cp\u003eThe scrub and creek line have a moderating influence on the microclimate of the property. The cool air from the 161 hectares Hardy scrub which sits above the property flows down the creek line in the evenings; keeping the nights cooler. The native bush hills to the north and west protect the vineyards from the strong and often hot winds in summer.\u003c\/p\u003e","brand":"SC Pannell","offers":[{"title":"Default Title","offer_id":40448340459573,"sku":"koomilyashiraz15","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/koomilya.jpg?v=1762023764"},{"product_id":"nival-vidal-matiere-a-discussion-20","title":"Nival Vidal \"Matière à Discussion\" '20","description":"\u003cp\u003e\"Matthieu and Denis Beauchemin founded Domaine du Nival in 2013; a bad idea that just wouldn’t quit as Matthieu described it to me one time. Yet very quickly, they have made a name for themselves. They are already very well known and respected in Montreal. The wines are vivid, immediate, joyous.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe name of this wine, made from the hybrid grape Vidal,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e“Matière à discussion\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e,” \u003c\/em\u003emeans “a matter for discussion.” I suppose the question most pertinent for this wine is: “Can you make a Vidal of fullness and body?” It’s a matter for discussion, though I think they have proven the answer is yes. Of course the larger question implies something bigger, Quebec,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ethis region. \u003c\/em\u003eWhat is its vinous future? It is, I suppose, a matter for discussion. We will see.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir barrel-aged Vidal is textural, yet still pretty lean – not Petite Chablis, but a village-level Chablis. Density, yes, weight or excessive alcohol,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNO.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eThe wine is only 10% alcohol, so while it has concentration, flavor, it does not have weight. That is the fun of this wine. It is wired with citrus, saline, with dusty earth, a touch of spice, like a cool-climate Grüner gone more elegant. It’s maybe a touch simple, but it’s also seamless and really beautifully integrated. It is its own composed whole. But damn – you taste the wine, and then you let me know what you think the discussion is, or should be, about.\" (Info via the importer Vom Boden)\u003c\/p\u003e","brand":"Nival","offers":[{"title":"Default Title","offer_id":40563022561333,"sku":"nivalvidalmatiereadiscussion20","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/matiere.jpg?v=1683999108"},{"product_id":"envinate-la-santa-20","title":"Envínate \"La Santa\" '20","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"There is a new red from the north of Tenerife, the 2020 \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eLa\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eSanta\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e de Úrsula, a field blend of Negramoll and Listán Negro trained in a parral bajo way (similar to a gobelet). It's produced with grapes from the village of \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eSanta\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Úrsula in the zone known as Tacoronte-Acentejo, but it's sold without appellation of origin. They had the chance to start working with three centenary plots from \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eLa\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Corujera, one at 350 meters above sea level and the other two at 600 meters. The area is something like Taganana but further away from the sea and with more rain, more like \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eLa\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Orotava. So, the wines are something in between, perhaps closer to the ones from Taganana, a little wild, herbal and floral, but Tacoronte-Acentejo has red soils. 2020 was very dry (half of the normal rain), and they started harvesting extremely early, the 11th of August. The wine is approximately 50% Listán Negro, 48% Negramoll and 2% white Listán Blanco fermented differently by plot with some full clusters (50% to 75%) in plastic bins and concrete vats, with 20% of the wine in carbonic maceration, which was the tradition in Tacoronte-Acentejo. This is a zone with high potential and with enough vineyards, unlike in Taganana. The wine matured in neutral 228-liter oak barrels for eight months. This is a superb debut. 5,500 bottles and 100 magnums produced. It was bottled in July 2021.” 95 Points, Luis Gutiérrez, The Wine Advocate\u003c\/span\u003e\u003c\/p\u003e","brand":"Envínate","offers":[{"title":"Default Title","offer_id":40655844769845,"sku":"envinatelasanta20","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/IMG_7736.jpg?v=1754518857"},{"product_id":"vietti-ravera-barolo-18","title":"Vietti \"Ravera\" Barolo '18","description":"","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40815235104821,"sku":"viettiraverabarolo18","price":223.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/PXL_20260520_230853126.jpg?v=1779384967"},{"product_id":"do-ferreiro-albarino-cepas-vellas-20","title":"Do Ferreiro Albariño \"Cepas Vellas\" '20","description":"\u003cspan style=\"caret-color: #212b36; color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"caret-color: #212b36; color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; display: inline !important; float: none;\"\u003eOne of the greatest white wines of Spain. This comes from that 1.5 ha plot just outside the house and winery. The vines are a staggering 200+ year-old. The wine is fermented using indigenous yeasts, and sits for 11 months on its lees in stainless steel tanks. A wine that can age in great vintages for 15-20 years. In its youth, it offers beautiful floral, citrus and mineral notes. It gains in weight as it ages, with the fruit turning more tropical, and the minerality become even more explosive. Try a bottle in its youth with some oysters. It will blow your mind.\u003c\/span\u003e","brand":"Do Ferreiro","offers":[{"title":"Default Title","offer_id":40900245225525,"sku":"doferreirocepasvellas20","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/IMG-4097.jpg?v=1668887741"},{"product_id":"contrada-salandra-piedirosso-campi-flegrei-15","title":"Contrada Salandra Piedirosso, Campi Flegrei '15","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGiuseppe Fortunato, an engineer turned farmer, and his wife, Sandra, live in Pozzuoli, Campi Flegrei, in the province of Naples, Campania. Their tiny farm—consisting of an apiary and 2 hectares of vines, with another 2.7 hectares that are leased from a relative—is a sanctuary of agricultural peace amid the urban sprawl of Naples. The vines were extant when Giuseppe’s father bought the property in 1980. Their vineyards, planted entirely to ungrafted vines of Falanghina and Piedirosso, are located at between 90 and 110 meters above sea level and are rich in sand, clay, and silt above a base of igneous rock.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe area itself is remarkable; the Campi Flegrei (Phlegraean Fields) DOC is a large volcanic area of craters and thermal springs, all of which are the remains of an immense underwater volcano that had Pozzuoli at its center. The Romans believed this area to be the mythological home of the Roman god of fire, Vulcan. Even now, one can visit the Solfatara crater, with its active fumaroles. Because phylloxera could never embed itself in the volcanic soils of the Campi Flegrei, Contrada Salandra’s vines are planted \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003epiede franco\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, on their own roots.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePracticing viticulture and beekeeping is an act of resistance in these parts, where the tiny vineyards must compete with real estate developers. Giuseppe does his best to maintain biological diversity in these beautiful organic vineyards that overlook the sea, which is a mere 2 kilometers as the crow flies. The Falanghina is trained using the guyot method, while the Piedirosso is trained to pergolas known locally as pergola pozzuoli or sylvoz.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContrada Salandra’s Piedirosso is composed of 95% Piedirosso and 5% co-planted ancient varieties (Ricciulella, Marsigliese, Colagiovanna) from 2.5 hectares of ungrafted vines at 90–200 meters above sea level. The vineyards were planted around 40 years ago. In the cellar, the grapes are destemmed and fermented in stainless steel.  Maceration lasted a staggering 45 days, practically unheard of for Piedirosso. Aging lasts for 20 months in stainless steel. There is no fining or filtering, and total SO2 added is around 10mg\/l. The wine ages in bottle for an additional six months before release. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the glass, aromas of dark fruits and dried Mediterranean herbs dominate. The palate brings flavors of dark plums, stewed raspberry, and a savory herbaceous note. The tannins are well-integrated, putting this bottle in its prime drinking window. \u003c\/span\u003e","brand":"Contrada Salandra","offers":[{"title":"Default Title","offer_id":41072014819381,"sku":"salandrapiedirosso15","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/image_db566e14-62a1-4d47-b824-859ab77c2ef4.heic?v=1654796564"},{"product_id":"matthieu-dumarcher-vin-rouge-vin-de-france-20","title":"Matthieu Dumarcher “Vin Rouge” Vin de France ’20","description":"\u003cp class=\"p1\"\u003eMatthieu Dumarcher is pretty much a one-man show. He started his small winery in the village of La Baume de Transit, because in his search for old-vine vineyards that he could afford, this turned out to be the place. His grandmother happened to be from the area, and so it seemed meant to be. He purchased four hectares of vineyards from retiring farmers, who owned fantastic parcels of old-vine Grenache, Carignan, and Syrah. Today, he produces his wines from a total of five hectares.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2020 “‘Vin Rouge”is a blend of Grenache and Carignan from 50-year-old vines, along with Syrah from 20-year-old vines. All the vines are farmed organically. The grapes are picked by hand, with further selection made on a sorting table. Fermentation is in tank, with aging for 13 months in old oak barrels as well as vats. Beautiful kirsch and spice aromas lead into a medium-bodied palate with black and red fruits, notes of coffee, and a long, balanced finish. The Dumarcher wines always have incredible extract, without seeming heavy or liqueur-like. Try it with anything grilled or seared.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Matthieu Dumarcher","offers":[{"title":"Default Title","offer_id":41197521076277,"sku":"dumarchervinrouge20","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/unnamed_fcc3bafc-61ee-4d48-bb74-009424108f6e.jpg?v=1655497403"},{"product_id":"jose-antonio-garcia-bierzo-corullon-19","title":"José António García Bierzo \"Corullón\" '19","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Corullón Vino de Villa is composed of 85% mencía with 15% godello, palomino, and doña blanca and showcases the wilder and deeper character of the wines from the slate, quartzite, and limestone soils on the slopes of Corullón. Following a manual harvest, bunches are partially destemmed, while other whole clusters of grapes are crushed by foot in old, open-top foudres. The wine is then spontaneously co-fermented with indigenous yeast in large, open-top foudres for 30 days with manual punch-downs twice a day. No temperature control. No pumps are used at the winery, with gentle racking done by gravity. Malolactic fermentation is spontaneous. Aging is on fine lees in new and old French oak barrels (300L and 500L) for 11 months. It has fine minerality that makes it neatly textured and a structure that is well-suited to improvement in bottle. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"José António García","offers":[{"title":"Default Title","offer_id":41450633789493,"sku":"garciabierzocorullon19","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/Corullon.jpg?v=1660865176"},{"product_id":"jose-antonio-garcia-bierzo-valtuille-19","title":"José António García Bierzo \"Valtuille\" '19","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eBierzo has adopted a new quality-based classification system for its wines, closely following the Burgundian structure of regional, village, and single-vineyard wines. In the Vino de Villa classification system, 100% of the grapes must come from vineyards within the village of Valtuille, and yields are more than 20% below the limit for D.O. Bierzo. Their flagship Valtuille Vino de Villa is from low-yielding vines in the village of Valtuille de Abajo, highlighting the virtues of JAG’s oldest bush-trained vineyards from their home village with mixed alluvial and clay soils with a wide variety of stones planted at 550m altitude. It is produced from co-fermented mencía and 15% white grapes (doña blanca, palomino, and godello) from different old vineyards selected for high quality.\u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eFollowing a manual harvest, 35% of the bunches are destemmed, while 65% are retained as whole clusters. The wine is then spontaneously co-fermented with indigenous yeast in large, open-top foudres for 40 days with manual punchdowns twice a day. No temperature control. No pumps are used at the winery, with gentle racking done by gravity. Malolactic fermentation is spontaneous. Aging is on fine lees in new and old French oak barrels (300L and 500L) for 11 months. The Valtuille Vino de Villa showcases the juicy red fruit character of the wines from Valtuille. It has generous fruits, silky tannins, and a dry, savory finish that makes it excel in food pairings.\u003c\/span\u003e\u003c\/p\u003e","brand":"José António García","offers":[{"title":"Default Title","offer_id":41450667114549,"sku":"garciabierzovaltuille19","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/Valtrille.jpg?v=1660865356"},{"product_id":"quinta-do-romeu-branco-especial-douro-16","title":"Quinta do Romeu Branco \"Especial\" Douro '16","description":"For those of you who have experienced the Branco Reserva from Quinta do Romeu in the past, please know that this wine is a totally different experience.\u2028\u2028This is not a white wine for everyone, rather a wine made in an oxidative style. \u2028\u2028The 2016 Branco “Especial” is produced from the very best grapes, hand-picked, sorted, and gently pressed. The blend is a mixture of indigenous Portuguese varieties, including Gouveio, Viosinho, Arinto, and Rabigato. The grapes and skins are left in contact for five days without temperature control. Spontaneous fermentation occurs in large and used Stockinger barrels (Austrian oak). The wine ages in this barrel for 18 months, without topping up. \u2028\u2028The result is a truly unique experience. Aromas of orange blossom, beeswax, and dried fruits are at play alongside those aforementioned oxidative notes, such as hazelnuts. There is medium weight on the palate, plenty of mineral notes, and fresh acidity. An extremely complex white wine that tastes great now but can evolve in bottle over another few years.\u2028\u2028Pair this with a classic salt cod preparation such as Bacalhau a Gomes de Sá. It will be magical. \u003cbr\u003e","brand":"Quinta do Romeu","offers":[{"title":"Default Title","offer_id":41534885625909,"sku":"romeuespecialbranco16","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/unnamed_cc7b05aa-21ce-46c4-8d15-6e89e47a9609.jpg?v=1754772870"},{"product_id":"cozs-de-montexuntos-vp-vital-20","title":"COZs de Montexuntos \"vp-Vital\" '20","description":"\u003cp\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eIn 2015 Tiago Teles and António Marques da Cruz produced two red wines from an estate vineyard called Quinta de Cozinheiros. The vineyard lies just 5 km from the Atlantic Ocean, near the village of Figueira da Foz. \u003c\/span\u003e\u003cbr style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cbr style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eBefore Tiago became a winemaker, he dabbled in wine journalism, and as such, one of his favorite esoteric wineries was Quinta de Cozinheiros. After the passing of the owner and winemaker, the vineyards remained untouched. Tiago and António approached the family, asking to help restore the vineyards and produce wine at the house. The family reluctantly agreed, and COZs de Cozinheiros was born.\u003c\/span\u003e\u003cbr style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cbr style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eWhile Cozinheiros was a dream project for the duo, they looked to other areas in Portugal to expand. Logistically Tiago lives in Lisbon, and António farther north in Leiria. One midway point that intrigued them both was Serra de Montejunto, a gorgeous, forested limestone mountain range approximately an hour drive north of Lisbon.\u003c\/span\u003e\u003cbr style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cbr style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eAfter purchasing a 2 hectare parcel, in 2017 they made their first wine called\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003evp-Vital\u003c\/em\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e. Produced from the almost extinct Vital grape variety, \"vp\" stood for the name of the vineyard, Vinha de Pena. At the time it was only the second wine in Portugal made entirely from this varietal. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cbr style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eCategorically this falls into the \"orange wine\" world. It is made entirely from the rare\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" class=\"il\"\u003eVital\u003c\/span\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan\u003e \u003c\/span\u003egrape variety from the single vineyard called Vinha do Outeiro. These are 25 year-old vines, hand harvested, and macerated on its skins for 14 days. Native yeasts are employed, and it is aged in old Burgundy barrels for 11 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan style=\"color: rgb(82, 44, 49); font-family: 'Source Sans Pro', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003ePretty aromatics with macerated orange skins, flowers and baking spices. It is really elegant and very vibrant on the palate, with citrus and fresh apricot tones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"COZs de Montexuntos","offers":[{"title":"Default Title","offer_id":41546527244341,"sku":"cozsvpvital20","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/unnamed_99da6b53-0d34-4a9e-a04a-1d8aeb2b9948.jpg?v=1755731235"},{"product_id":"gallica-cabernet-sauvignon-oakville-19","title":"Gallica Cabernet Sauvignon \"Oakville Ranch\" '19","description":"\u003cp\u003eRacy and saturated with hints of blackberry pie and forest floor, the 2019 vintage wears the mantle of Napa Valley at its core with the best of Oakville’s high tone personality.  Youthful and luminous, we love the bold fruit accentuated by juicy and round tannins. Bright and lovely, It can be admired while young  but will enjoy a long life with further cellaring. The concentration of inviting flavors and graceful balance is a direct reflection of a wonderful growing season.\u003c\/p\u003e","brand":"Gallica","offers":[{"title":"Default Title","offer_id":41763490037813,"sku":"gallicacabernetoakville19","price":212.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/1000030560.jpg?v=1788977934"},{"product_id":"fosso-degli-angeli-rajete-aglianico-sannio-19","title":"Fosso degli Angeli \"Ammusciat\" Beneventano Passito '19","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLast year I traveled to Campania for the first time to meet with small producers through this vast region. One of the best visits I had was to a small family farm in the Sannio district within the province of Benevento. There I met Marenza Pengue of Fosso degli Angeli. Along with her sister Dina and brother in-law Pasquale, they farm 7 hectares of vineyards and 10 hectares of olives. All farmed organically, the vineyards are mostly on calcareous clay soils at an average height of about 450 meters above sea level. \u003cbr\u003e\u003cbr\u003eSannio is a lesser known subregion, but produces the classic varietals of the region, including Falanghina, Greco, Fiano, and Aglianico. Fosso degli Angeli produces the full range, yet they also have a couple of specialities that are truly their own.\u003cbr\u003e\u003cbr\u003eThis dessert wine is a blend of equal parts Moscato Bianco and Falanghina, grapes that were dried on wooden racks to concentrate the sugars. The wine is fermented and aged in tank. Beautiful honeyed notes, orange blossom, lemon peel and a balanced attack. Just 2000 half-bottles are produced each year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fosso degli Angeli","offers":[{"title":"Default Title","offer_id":41878602776629,"sku":"angeliammusciat19","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/IMG_1773.heic?v=1692636679"},{"product_id":"fattoria-nicolucci-vigna-del-generale-cxxx-selezione-sangiovese-superiore-riserva-16","title":"Fattoria Nicolucci \"Vigna del Generale - CXXX Selezione\" Sangiovese Superiore Riserva '16","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlessandro Nicolucci is the fourth-generation winemaker at the family-run farm, located specifically in Predappio Alta. The family has been estate bottling since 1885, although the history of wine in this area dates back to around 1000 B.C. The history is on full display in the old historic cellar, at the base of the local castle.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSangiovese is the main red grape produced in Predappio Alta, well suited to its calcareous clay soil, strewn with pebbles. The hillside vineyards, with their drainage and exposure yield rich but low-yielding grapes. Romagna Sangiovese is always noted for its power and structure, and that is on full display in the Nicolucci wines. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe top wines of Alessandro are both labeled \"Vigna del Generale.\" The name comes from an old story of a general who came back to the village he was from after fighting in the war. He purchased a parcel of land that was inhabited by a wolf, whose passion for grapes were almost equal to that of the general. This story is illustrated through the label, with the wolf howling at the moon in the Vigna del Generale. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis very special bottling is essentially a wine that Alessandro dreamed of making. A berry by berry selection from 90+ year-old Sangiovese vines. It is \"Vigna del Generale\" on steroids. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is difficult to put into words the quality of this wine. It is extremely dense, yet fresh, complex and powerful. Pure red fruit, flowers, crushed rocks, savory herbs, and powerful yet ripe tannins. It is a wine that you taste, and say \"wow.\" As I mentioned in the introduction, it is one of the greatest Italian red wines I've ever had. Buyer beware though, it is a young wine that is really meant for long term aging. I would say it will drink the best between 2026 through 2056. Only 1200 bottles produced!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach bottle is beautifully packaged in its own box, and would make a great present for clients or a loved one that enjoys the best of Italian wines.\u003c\/p\u003e","brand":"Fattoria Nicolucci","offers":[{"title":"Default Title","offer_id":41887272173621,"sku":"nicoluccigeneraleriservaSelezione16","price":179.99,"currency_code":"USD","in_stock":true}]},{"product_id":"fosso-degli-angeli-safinim-sannio-aglianico-riserva-19","title":"Fosso degli Angeli \"Safinim\" Sannio Aglianico Riserva '19","description":"\u003cmeta charset=\"utf-8\"\u003eThe fertile soils of Campania, in southern Italy, have been highly prized since the days of the ancient Greeks. While Campania is famous for its agricultural products, such as San Marzano tomatoes and mozzarella di bufala, the notoriety of its wines isn’t what it deserves to be.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe love championing these types of unheralded regions. So much so that I made it a priority in my 2022 travels to go to Campania, visiting a wide range of producers, all in an attempt to find out what really is going on in the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOne of the highlight of my trips was my visit with Marenza Pengue of Fosso degli Angeli, in the Sannio Beneventano. Along with her sister Dina and brother in-law Pasquale, they farm 7 hectares of vineyards and 10 hectares of olives. The vineyards are mostly on calcareous clay soils at an average height of about 450 meters above sea level. The family has been farming for three generations, although they did not start producing their own wines until 2009. They proudly farm organically, and in the small winery they work with natural yeast and low levels of sulfur dioxide.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAglianico is perhaps one of the five most important grape varieties in Italy. It is often called the “Nebbiolo of the South” for its full-bodied, youthful tannins, long aging capabilities, and incredibly earthy aromas once given the proper aging. Along with old Barolo and Barbaresco, great Aglianico can have that truffle perfume once it ages.","brand":"Fosso degli Angeli","offers":[{"title":"Default Title","offer_id":41895040254005,"sku":"angelisafinimaglianicoriserva19","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/safinim.jpg?v=1705788723"},{"product_id":"cameron-winery-supernatural-pinot-gris-20","title":"Cameron Winery \"Supernatural\" Pinot Gris '20","description":"","brand":"Cameron Winery","offers":[{"title":"Default Title","offer_id":41900196429877,"sku":"cameronsupernaturalpinotgris20","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/files\/PXL_20260521_225016386.jpg?v=1779406583"}],"url":"https:\/\/parmanwine.com\/collections\/wine.oembed?page=20","provider":"Perman Wine","version":"1.0","type":"link"}